FOOD
Restaurants Tips Recipes Wine
Modern entremets and a vanilla raspberries Charlotte...
Food design - Meat for dessert?
Lemon Meringue Tart
A Foodies Dream - Part Three: Food Camp in Cilento, Italy. The wrap up.
Fabàtable in SISTER Magazine
Patisserie School - Week 2
Pâtisserie School - Week 1
A Foodies Dream - Part Two: On the way to Food Camp in Cilento, Italy.
A Foodies dream - Part One: On the way to Food Camp, a stop in Bolzano.
A trip from Berlin to Cilento with a stop in Bolzano to enjoy the amazing landscape, the delicious food and drinks.
Tomoko from Okawari at Prinzessinnengärten
Ice Cream - pan-roasted figs, mascarpone, maple candied walnuts
A delicious walnuts ice cream with figs.
Noma by Ditte Isager
Peter Lippman, Food Photography series
My chocolate mousse cake
Filled Radicchio Rolls with Tapenade devilled eggs
Teriyaki chicken meatballs with eggplant and nori rice
The "Bäckerei" - Berlin Mitte
Raspberry tartlets - pistachio crème pâtissière
Apple Tart with an almond-pistachio cream
Pret à diner, Alte Münze Berlin
Pret À Diner, a pop up concept from the Kofler Catering Group in collaboration with international chefs, today from Morocco. This is a great way to promote your company and make food events fun. Different chefs, different locations. Love it!