I’m a French-born photographer, content creator and pastry chef based in Berlin. 

After high school I moved to Paris to study foreign languages while working for music fanzines—photographing and interviewing artists. At 22, I moved to London, studied Chinese and Japanese at the University of Westminster, researching contemporary Chinese art and interning at Red Gate Gallery in Beijing and Chinese Contemporary in London. In 2000 I moved to Berlin, I attended Ostkreuzschule  (2005-2007) while working in Hospitality. 

My photography includes fine-art series such as Toronto Stories, Dimmer Light and Illusion, which have been featured in group exhibitions in France, Canada, and Germany, including the Contact Photography Festival in Toronto and the opening of .HBC in Berlin. I also run Fabàtable—a place where I share food stories, recipes, and photography—collaborate as a culinary agent, photographer and content creator for venues like VERA Restaurant in Berlin.

In parallel, I’ve worked in Hospitality and in Pastry for over two decade. I graduated from the École Nationale Supérieure de Pâtisserie in 2012 and have held roles at Waldorf Astoria (Berlin), Le Môle Passédat and Le Petit Nice (Marseille) and led the Pastry team at frank in Berlin. My style blends classical French technique with an Asian twist, truthful to my French-Vietnamese background.