Fabàtable in SISTER Magazine

Still from the Rose Bakery book "Breakfast. Lunch. Tea". You should try making the pistachio cake. Look at the recipe on SISTER Magazine.  It's so delicious it's hard not to take another piece. But once you know how much butter there is, you think twice about it........

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A Foodies Dream - Part Three: Food Camp in Cilento, Italy. The wrap up.

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Patisserie School - Week 2