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Fabàtable

Fabàtable

Folder: Personal Projects

FOOD

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BASTON - Reshaping Perpignan and surroundings through food, wine and community.

Food, Nature wine, South of France Fabienne Dauplay 7/2/26 Food, Nature wine, South of France Fabienne Dauplay 7/2/26

BASTON - Reshaping Perpignan and surroundings through food, wine and community.

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Fabienne Dauplay
fab@fabatable.com
Berlin

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Arsouille

Dorian Guittet et Chris Rodriguez, c’est @arsouille.perpi, sur la place Gambetta, juste au pied de la Cathédrale à Perpignan.

Dorian a grandi dans les vignes. Son père est vigneron dans la région et cela

Bastien Beaudouin, is the personality behind BASTON, a place which reflects his passion for hospitality, food, natural wine and the people behind both - a place where you feel at ease and just want to stay for another drink.

After spending a year in

Maménakané — Perpignan:
 A project with two voices.

Kotaro Ike arrived in Perpignan seven years ago to work at Via Del Vi. There, he met Bastien Beaudouin, owner of Baston. After it closed, Kotaro joined Baston, a local institut

Paris @le_grand_palais, July 2025.

A Beautiful space renovated since 2021 and reopened in June 2025. The Ernesto Neto exhibition dressed the interior beautifully adding even more depth with the sunlight. I also loved the space downstairs, where the