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Fabàtable

Fabàtable

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Chocolate and vanilla

recipe, dessert, pastry Fabienne Dauplay 3/13/24 recipe, dessert, pastry Fabienne Dauplay 3/13/24

Chocolate and vanilla

It all begins with an idea.

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For my last trip to Paris 2 weeks ago, I reserved @brion.restaurant, a restaurant in the 9th arr. by a young Chef, Geoffrey Lengagne, who worked with some of the best Chefs, Gagnaire, Viannay and Keller.

It was a highlight, everything was perfect, t

In the summer 2024, we tasted the Rouge Tomette, a wine from Maxime Barrière, at the restaurant “Le petit chez soi” (the small at home), where they serve local wines.

In the region, you drink red wines cooled, which makes total s