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Pâtisserie School - Week 1

Travel 11/24/11 Travel 11/24/11

Pâtisserie School - Week 1

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Fabienne Dauplay
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One night in Marseille after 10 years!! Waow, it has changed quite a bit. Super busy, lively and joyful. So many places opened, already just at our corner on the corniche! Amazing!
We tried out @traversin.marseille after it was recommended to us by a

For my last trip to Paris 2 weeks ago, I reserved @brion.restaurant, a restaurant in the 9th arr. by a young Chef, Geoffrey Lengagne, who worked with some of the best Chefs, Gagnaire, Viannay and Keller.

It was a highlight, everything was perfect, t

In the summer 2024, we tasted the Rouge Tomette, a wine from Maxime Barrière, at the restaurant “Le petit chez soi” (the small at home), where they serve local wines.

In the region, you drink red wines cooled, which makes total s