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Pâtisserie School - Week 1

Travel 11/24/11 Travel 11/24/11

Pâtisserie School - Week 1

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Fabienne Dauplay
fab@fabatable.com
Berlin

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In the summer 2024, we tasted the Rouge Tomette, a wine from Maxime Barrière, at the restaurant “Le petit chez soi” (the small at home), where they serve local wines.

In the region, you drink red wines cooled, which makes total s

Thank you so much @fpa_tokyo for supporting my work, I am thrilled to share the 3 photographs selected.

#fpajapan #foodphotography #foodphotographyawards #foodphotographer