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Fabàtable

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Fabàtable

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Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark salty crumble and chocolate meringue (Copy)

dessert, fancy dessert, asian dessert Fabienne Dauplay 10/13/25 dessert, fancy dessert, asian dessert Fabienne Dauplay 10/13/25

Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark salty crumble and chocolate meringue (Copy)

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Fabienne Dauplay
fab@fabatable.com
Berlin

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This is long overdue — a truly wonderful discovery in my neighborhood from last year already: Café Gentil. It’s run by Christophe, a real character. Originally from Lyon, he moved to Berlin five years ago.
His café reflects

What a lovely team, Patrick is the new welcoming smile at VERA restaurant. Check out the new post on their Instagram @vera.restaurantberlin

As much as I love photographing the plates for the new menu, I also love using the natural light of the rest

The address of the week ✨ This time in Beaujolais, where we stopped on our way back from my parents in Languedoc Roussillon to Germany.
📍 L’Épicerie, in Saint-Étienne-des-Oullières, is a unique spot where you can shop orga

Check out my latest personal post about Le Saint Hubert, a beautiful Hotel in the Luberon opened by Lise Kvan and her husband Eric Montéléon. They created a fabulous place and gathered a great team. We were welcomed with a smile, the re

One night in Marseille after 10 years!! Waow, it has changed quite a bit. Super busy, lively and joyful. So many places opened, already just at our corner on the corniche! Amazing!
We tried out @traversin.marseille after it was recommended to us by a