Journal
gateau aux amandes (Copy)
It all begins with an idea.
Fine Dining in Vannes at Empreinte (Copy)
Empreinte in my hometown, Vannes in Brittany is a gem in the city. This young couple is making delicious food and offer wines, which are not very known. Loved it.
A sneak peak at the restaurant OTTO, Berlin. (Copy)
Our table at OTTO restaurant berlin
Strawberry Tart (Copy)
A fruity and creamy strawberry tarte. A hit with the whole family.
What's cooking? French onion soup (Copy)
Quick and easy to make - French onion soup
Dessert: chocolate Sichuan pepper mousse, crème anglaise with kefir leaves, dark salty crumble and chocolate meringue (Copy)
Château Royal (Copy)
Chocolate and vanilla (Copy)
It all begins with an idea.
Tarte with almond cream and apples (Copy)
Gateau au chocolat (Copy)
It all begins with an idea.
Les Résistants - La Table, Paris (Copy)
This restaurant in the 10th arrondissement in Paris, was a highlight.
Everything was right, the interior, the food, the wine and the staff.
Mastan - Berlin (Copy)
Maxime Barrière (Copy)
Maxime Barrière in Baixas Languedoc Roussillon.
Yann & Dorothée from Mastan (Copy)
A portrait of the couple behind Mastan, a French restaurant in Berlin Kreuzberg.
The marvelous Hôtel Le Saint Hubert, Luberon (Copy)
